I’m just a cook, I aint no rocket surgeon

Here is what I was thinking:

Butter poached 1/2 lobster (which will include, tail,claw, legs)

Black Trumpet mushrooms : straight up saute’

Sauce will be made up of, fish stock, lobster body, saffron and hint of pickled ginger *and aromatics

smoked hazelnut milk and hazelnut powder from the actual oil

Cylindral potato cooked slowly sous vide with a chorizo and fennel consomme//or broth

garnish with lemon verbena

If there is still room in the competition, I will have to make one of these and take a pic to submit..so let’s see what happens.