Fried Wheatberry and Quinoa
[caption id="attachment_344" align="alignnone" width="300" caption="Quinoa portioned and ready to go"]
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The first run of wheatberry was great, I thought the grain was a bit big for this application. We switched to Quinoa and is now served with Pan Seared Duck breast, terrine of confit, broccolini, and a cherry jus.
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Fried and set up for my sucky photography
[/caption]Wheatberry bound with activa and gelatin
The crisps are made with gelatin, activa
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